From the founders of Foomanchew comes Bitetime.
With a vision and passion to transform the foodservice industry, Bitetime is designed to be different from the ground up.
No longer do you need to fight traffic, dodge weather or find parking to go out to lunch.
We’ll bring it to you, cooked from a kitchen you can view as your own and staffed with the best chefs that aim to delight.
Get your eating utensils ready. We’re coming to an office near you.
HOW WE STARTED
Jason Gries and Price Harding launched their initial concept, Foomanchew, in 2012.
While growing the company into a trusted brand that customers rely on for fresh,
tasty and piping hot Chinese food, they came to realize that the problems they were solving,
such as quality ingredients, on-time delivery and superior service, weren’t limited to Asian cuisine.
Additionally, lunches were becoming a thing of the past, dismissed as a result of busy days and limited options.
Friends and colleagues wanting to enjoy group orders or catered lunches had to navigate confusing menus,
establishments plagued with wide-ranging reviews and nearly non-existent technology. It’s time for a change.