Founded in 2012 by Jason Gries, a former GE executive and business builder, and Price Harding, a successful business owner, and venture investor, Bitetime originally provided Chinese food catering to offices.
With a focus on quality, on-time delivery, and service, our loyal and dedicated customers regularly inquired “Do you offer cuisines other than Chinese food? We love your food and service but we can’t order Chinese for all our meals.”
Our answer was “No. Chinese food is all we do.” until we saw a much bigger opportunity to provide a reliable and consistent service to companies. With a vision to reimagine food at work, in early 2017 Bitetime launched five new brands, including Mexican, Italian, Southern, sandwiches, wraps and breakfast. Each prepared in-house by a talented culinary team.
1,000+ companies tap into Bitetime brands and services to boost employee recruiting and productivity. With a track record of providing great experiences, workplace managers tap into Bitetime to make their office meals a delight.
Founded in 2012 by Jason Gries, a former GE executive and business builder, and Price Harding, a successful business owner, and venture investor, Bitetime originally provided Chinese food catering to offices.
With a focus on quality, on-time delivery, and service, our loyal and dedicated customers regularly inquired “Do you offer cuisines other than Chinese food? We love your food and service but we can’t order Chinese for all our meals.”
Our answer was “No. Chinese food is all we do.” until we saw a much bigger opportunity to provide a reliable and consistent service to companies. With a vision to reimagine food at work, in early 2017 Bitetime launched five new brands, including Mexican, Italian, Southern, sandwiches, wraps and breakfast. Each prepared in-house by a talented culinary team.
1,000+ companies tap into Bitetime brands and services to boost employee recruiting and productivity. With a track record of providing great experiences, workplace managers tap into Bitetime to make their office meals a delight.
Bitetime has evolved into a full-service food provider feeding hungry teams at work and families at home. By operating efficient commercial kitchens and delivering our food with our drivers, we are able to provide the best quality, prices and service to our customers.
Bitetime recently added home meals to our services. The need for affordable and safe meal options increased with COVID-19 and Bitetime responded. With a focus on food, you want to eat, we have options everyone will crave! Bitetime provides you with more than just a meal on the table. Dinner for the week, lunch at the office, or catering for your next event, we have our customers covered. Spend time doing what you love, not in line at a restaurant or grocery store.
Bitetime has evolved into a full-service food provider feeding hungry teams at work and families at home. By operating efficient commercial kitchens and delivering our food with our drivers, we are able to provide the best quality, prices and service to our customers.
Bitetime recently added home meals to our services. The need for affordable and safe meal options increased with COVID-19 and Bitetime responded. With a focus on food, you want to eat, we have options everyone will crave! Bitetime provides you with more than just a meal on the table. Dinner for the week, lunch at the office, or catering for your next event, we have our customers covered. Spend time doing what you love, not in line at a restaurant or grocery store.
Bitetime has developed a portfolio of 18 cuisines, each with a unique identity, data-driven menu, flavor profile and recipes. Value-engineered menus use common ingredients and food prep to reduce inventory, leverage volume and minimize equipment. Differentiation is driven by signature spice blends, sauces, cooking procedures and presentation. Each menu includes vegetarian, vegan, gluten-free and diary-free items.
Bitetime has developed a portfolio of 18 cuisines, each with a unique identity, data-driven menu, flavor profile and recipes. Value-engineered menus use common ingredients and food prep to reduce inventory, leverage volume and minimize equipment. Differentiation is driven by signature spice blends, sauces, cooking procedures and presentation. Each menu includes vegetarian, vegan, gluten-free and diary-free items.